Understand

Farsund, a municipality in southern Norway, is a seaside town located on the coast near the North Sea. Known for its rich history, Farsund was once a thriving shipping town and continues to be a desired summer travel destination for tourists. With a population of approximately 9,000 inhabitants, the town offers a charming and picturesque atmosphere. Situated about 90km west of Kristiansand and 166km from Stavanger, Farsund benefits from its coastal location and proximity to major cities. Discover Farsund's fascinating past, which even includes daring acts of piracy!

Map & Climate

Popular Foods

Rakfisk - This traditional Norwegian delicacy consists of small, raw, salted and cured fish, typically trout or char, which are fermented in a mixture of salt and water. The process can last anywhere from 6 weeks to several years, resulting in a strong, pungent flavor.

Lutefisk - A highly debated Norwegian dish made from dried whitefish, traditionallystockfish or cod, which is then soaked in Lye and water mixture for several days to soften the flesh. It's often served alongside butter, boiled potatoes, and sour cream.

Salmon - As one of Norway's most valuable seafood exports, salmon is a staple in Norwegian cuisine. Fresh, smoked, or cured, this nutritious and flavorful fish is commonly enjoyed grilled, baked, or prepared in various other ways.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing