Get in

To get to the island, you have the adventurous option of taking a ferry from the charming city of Esbjerg. The ferry ride is only 12 minutes, and you can enjoy the picturesque views during the journey. A return ticket for adults costs 40 DKK, which is about 5 EUR. You can check the schedules at [http://www.faergen.dk/](http://www.faergen.dk/) by selecting the "Esbjerg - Fan" route. The ferry will bring you to the vibrant city of Nordby. If you prefer to arrive by train, you can take bus line #5 from the main station in Esbjerg to reach the Fan ferry port. The bus ride takes approximately 10 minutes and tickets for adults cost 20 DKK, equivalent to around 3 EUR.

Map & Climate

Popular Foods

Dish 1: SmørrebrødSmørrebrød, also known as Danish open sandwiches, are a traditional Danish appetizer consisting of rye bread topped with a variety of spreads, including butter, cheese, and fish roe. Common toppings include herring, shrimp, and smoked salmon. This dish is typically served with pickled herring or pickles.

Dish 2: FrikadellerFrikadeller, or Danish meatballs, are a popular comfort food in Denmark. Made from a mixture of ground pork, beef, onions, breadcrumbs, and spices, these meatballs are pan-fried until crispy on the outside while remaining tender on the inside. They are often served with potatoes and brown gravy or a sweet and sour sauce.

Dish 3: ÆbleskiverÆbleskiver, also known as Danish pancake balls or sky balloons, are light and fluffy pancakes that are typically eaten for breakfast or dessert. Made from a batter consisting of flour, sugar, eggs, milk, and butter, these small pancakes are cooked in a special pan with half-spherical wells. They are often served with jam, powdered sugar, cinnamon, or whipped cream.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing