Get in

Are you ready for an exciting getaway? Hop on the local bus from Chang Puak bus station in northern Chiang Mai, and get ready to embark on a journey to Fang. The bus ride to Fang takes approximately 3 hours, giving you plenty of time to admire the scenic landscapes along the way. Need a quick break? Don't worry, halfway through the journey, the bus will make a stop for a bathroom break and a delicious snack. If you prefer a more comfortable ride, the VIP Van is also available every hour, from 8 am to 5 pm, for a small additional cost. The ride is only 150 baht and offers a more luxurious travel experience. Once you've explored Fang, why not continue your adventure? Discover the nearby town of Thaton, just a short 40-minute ride by songthaew, followed by a scenic 3-hour journey to Chiang Rai. Get ready for an unforgettable exploration of Northern Thailand!

Map & Climate

Popular Foods

Pad Thai: Pad Thai is a signature Thai dish consisting of stir-fried rice noodles with a uniquely balanced blend of sweet, sour, salty, and tangy flavors. It typically includes shrimp or chicken (though can be prepared with tofu for a vegetarian version), scrambled eggs, bean sprouts, and is garnished with crushed peanuts, lime wedges, and fresh herbs like cilantro and green onions. The dish is served with a side of som tam (green papaya salad) and mango sticky rice for a complete meal.

Tom Yum Goong: This spicy and aromatic soup is a beloved Thai classic that features a fragrant broth made from stock, kaffir lime leaves, lemongrass, galangal, lime juice, fish sauce, and chili paste. It's packed with succulent prawns, mushrooms, tomatoes, and other vegetables, with optional additions like snakehead fish or even chicken. The dish is often garnished with fresh cilantro and a sprinkling of pepper.

Mango Sticky Rice: This iconic Thai dessert is a delightful combination of sweet, creamy mango and glutinous rice. The sticky rice is cooked in coconut milk and sugar until it achieves a chewy texture, then served alongside ripe, juicy mango slices. The dish is sometimes garnished with toasted coconut flakes or sesame seeds for added crunch and flavor. It's typically enjoyed during the mango season (May to September) as a sumptuous, refreshing treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing