Understand

Explore History and Heritage in Falun! Experience the captivating town of Falun, built around the ancient copper mine that dates back to the 11th century. Once a vital resource during the height of the Swedish Empire, the mine played a crucial role in making Falun the country's second-largest city in the mid-17th century. Today, the mine stands as a fascinating tourist attraction, proudly listed as a UNESCO World Heritage site. Although the mine has been depleted for over fifteen years, the mining company, Stora Kopparberg (now Stora Enso), remains active in the forest industry. Remarkably, it is the world's oldest company, with a history spanning over a millennium. Fall in love with the Dalarna province, often considered the essence of Sweden, with its iconic Dala Horses and traditional midsummer festivities. Falun has also left its mark on Swedish heritage, with the famous Falu Red Paint and the beloved Falu Sausage. The distinctive red color derived from the copper has become synonymous with idyllic Swedish cottages, while the Falu Sausage, protected by the EU with a "certificate of special character," represents a delicious culinary tradition influenced by the mining history, utilizing meat from oxen and pigs.

Map & Climate

Popular Foods

Swedish Meatballs (Köttbullar) - These savory meatballs are made primarily of ground beef, onions, breadcrumbs, egg, milk, and seasonings. They are typically served with a creamy sauce and mashed potatoes, accompanied by lingonberry jam or pickled vegetables for added tanginess.

Gravlax (Gravad Lax) - This dish consists of raw salmon fillet cured in a mixture of sugar, salt, dill, and sometimes vodka or aquavit. The flavors meld together over several days, resulting in a delicate, firm texture with a slightly sweet and salty taste. It's often served with mustard sauce, boiled potatoes, and sour cream or caviar for special occasions.

Cinnamon Rolls (Kanelbullar) - These sweet pastries feature enriched dough rolled out and swirled with a filling of cinnamon, sugar, and butter before being baked until golden brown. They can be enjoyed naked or glazed with a simple powdered sugar glaze or an indulgent cream cheese frosting. Enjoy them fresh from the oven for a warm, sticky, and sweet treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing