Understand

Uncover the secrets of Fada NGourma, a captivating town inhabited predominantly by the Gourmanch people, along with a mix of Mossi and Peuhl communities. Despite their small population size, the Gulmance have a rich cultural heritage, steeped in fascinating history. Legend has it that the town's founder achieved an extraordinary feat, riding a horse up a baobab tree and disappearing, leaving behind hoof prints as a testament to the miraculous event. The vibrant culture of the Gulmance holds intriguing customs and beliefs. Red is an unconventional color for them, as they prefer black and white. Honor their traditions as you explore the sacred mountain, but take care not to wear a red shirt, as it is forbidden to ascend while clad in this color. The renowned barrage is home to sacred crocodiles, which are revered and protected by the locals. Experience the unique perspective of the Gulmance as they seek answers in the sand, firmly rooted in their cherished traditional beliefs. Prepare to be enchanted by the captivating world of Fada NGourma and its remarkable people.

Get in

Dreaming of exploring the wonderful city of Fada n'Gourma and its nearby destinations? Here's some useful information to make your trip planning easier. Fada n'Gourma is located 220K from Fada-Oua, 76K from Fada-Bilanga, 137K from Fada-Kompienga, 94K from Fada-Matiakoali, 150K from Fada-Kantchari, 172K from Fada-Niger, and 150K from Fada-Benin. Each destination offers its own unique charm and attractions, so make sure to explore them all!

Map & Climate

Popular Foods

Dish 1: Yassa (Chicken Yassa)Yassa is a traditional Burkinabe dish consisting of marinated chicken cooked on a grill or under a broiler, often served with rice. The chicken is marinated in a blend of herbs, spices, lemon juice, and mustard before being cooked to give it a unique flavor and aroma. It's a popular dish enjoyed by locals and tourists alike.

Dish 2: LeudéLeudé, also known as "tô" or "attieke," is a staple food in Burkina Faso made from fermented corn dough. It's commonly eaten for breakfast or dinner and can be prepared in various ways. The most popular method involves cooking the leudé with vegetables, chili peppers, and spices into a savory porridge. It's often served with fish or smoked meat, depending on regional preferences.

Dish 3: CeckaniCeckani is a spicy, tomato-based soup originating from the Mossi ethnic group in Burkina Faso. It's primarily made with crushed tomatoes, onions, garlic, chili peppers, and meat, typically beef, lamb, or goat. Sometimes referred to as "the poor man's meal," ceckani is a hearty and filling dish that's popular amongst locals. It's often accompanied by couscous or other types of grains.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing