Ezcaray, Spain, is a picturesque town nestled in the heart of the country's stunning landscapes. The closest international airport is in Bilbao, offering convenient access to this hidden gem located just 123 km north of Ezcaray. Explore the charming streets, adorned with traditional Spanish architecture, and immerse yourself in the local culture. Indulge in the flavors of Ezcaray's renowned cuisine, known for its exquisite traditional dishes. Whether you're seeking outdoor adventures in the nearby mountains or a leisurely stroll through the town's historic center, Ezcaray promises an unforgettable experience in the heart of Spain.
Paella - A iconic Spanish rice dish originating from Valencia, made with saffron, garlic, onions, a variety of vegetables, and different types of meat, fish, or seafood. It's typically cooked in a wide, shallow pan over an open flame. 
Tortilla de Patatas - A widely popular Spanish omelette made with potatoes, onions, and sometimes peppers. This dish is typically cooked in olive oil and can be enjoyed as a meal on its own, or as a side at gatherings and festivals. 
Gazpacho - A chilled, refreshing Spanish soup made primarily of raw tomatoes, peppers, cucumbers, onions, garlic, bread, and olive oil. It often includes other regional ingredients, and its consistency varies from chunky to smooth. Gazpacho is traditionally served during hot summer months, making it a perfect treat for those looking to cool off. 
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