Understand

Aichi 2005 is Japan's second Universal Exposition, following the famous Expo '70 in Osaka. With its catchy slogan "Love the Earth Expo," the theme of Aichi 2005 is Nature's Wisdom. The mission of the Expo is to bring people together to share their experiences and wisdom, aiming to create a sustainable and harmonious direction for humanity. The Expo features impressive pavilions made from recycled materials and offers environmentally friendly transportation within the Expo area. Some may question the ecological impact of clearing vast forested areas for the Expo site, but there's no doubt that this six-month extravaganza, costing 340 billion yen ($3.3 billion), will be a truly unforgettable experience!

Map & Climate

Popular Foods

Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish).

Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso.

Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing