Understand

Evvia, one of Greece's largest islands, may have lost some of its island charm since being connected to the mainland by a bridge, especially around the capital city of Chalkis. However, the true essence of the island can still be found at its northern and southern tips, where hidden gems await. Don't be disappointed by the more urban feel in Chalkis; the real beauty of Evvia lies in its overlooked corners. Venture to the northern and southern parts of the island to unveil its picturesque landscapes and discover what hidden treasures it has to offer. Prepare to be amazed by the untamed beauty of Evvia, waiting to be explored!

Get in

Are you ready to explore the enchanting island of Evvia? Here's how you can get there: Evvia is connected to the mainland by a suspension bridge and an old lifting bridge. These bridges are located near the main Evvia town of Halkida. It's a picturesque way to start your journey. If you're coming from Thessaloniki - Athens highway and past Volos, you can take the exit near Glifa. From there, you can catch a ferry to Agiokambos. The ferry runs approximately every 30 minutes until around 8 pm, and the ride takes about 30 minutes. It's a convenient option if you're traveling from that direction. If you're coming from Athens, there are ferries from Arkitsa to Loutra Edipsou. These ferries will take you to Evvia's southern region. There are also ferries connecting Southern Evvia with Atika, providing another option if you're coming from Athens. So, whether you choose to cross the bridges or take a ferry, get ready to experience the wonders of Evvia!

Map & Climate

Popular Foods

Dolmas - Dolmas are grape leaves stuffed with seasoned rice, minced meat, and herbs. The filling typically includes ground beef or lamb, onions, garlic, and spices, all wrapped in tender grape leaves and cooked in a flavorful broth. <>

Moussaka - Moussaka is a layered dish consisting of eggplant, ground meat (usually lamb or beef), and a béchamel sauce. It's often topped with a cheese sauce and baked until bubbly and golden. Vegetarian moussaka alternatives exist without the ground meat. <>

Tzatziki - Tzatziki is a refreshing yogurt-based sauce made with cucumber, garlic, olive oil, vinegar, and dill. It's traditionally served as a dip or condiment alongside grilled meats, gyros, and other dishes. Tzatziki is typically non-vegetarian due to the presence of yogurt, but it can be easily adapted to be vegetarian. <>

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing