Understand

Prepare yourself for an unforgettable adventure in the Everest region of Nepal, known as Khumbu. This legendary destination captivates visitors with its towering mountain peaks and the unparalleled warmth and hospitality of the Sherpa people. Don't be overwhelmed by the challenging routes; along the way, you'll find plenty of cozy spots to rest and savor a delicious meal. If you ever find yourself unsure of the path, simply approach a friendly local, and they will gladly guide you to the next village. Communication won't be a barrier either, as most Sherpas, especially those below fifty years old, have a solid grasp of English. While trekking is possible year-round, the best times to visit are from March to May and September to November. Avoid the bone-chilling winters that hinder travel beyond Tengboche and cause lodge closures. Similarly, the rainy summers often hide the majestic peaks behind the clouds. However, in April and early May, witness nature's vibrant display as blooming rhododendrons paint the landscape in a breathtaking palette of colors. After the summer monsoons, the air clears, offering crystal-clear views of the mountains, while the shorter, cooler days add a touch of tranquility to your experience. Embark on this once-in-a-lifetime journey through the iconic Everest region, where every step unveils new wonders.

Map & Climate

Popular Foods

Dish: Dal BhatDal Bhat is the staple meal in Nepal, consisting of steamed rice (bhat) served alongside lentil soup (dal). The dal is cooked with various spices, making it rich, thick, and slightly spicy. The combination of fluffy rice and flavorful dal creates a satisfying and filling culinary experience. Meat is not typically included in this dish, making it predominantly vegetarian.

Dish: MomoMomos are dumplings that originated from Tibet but are widely popular in Nepal. They come filled with different ingredients, such as meat (usually chicken, beef, or pork), vegetables, or cheese. The dough is prepared by mixing flour and water, then wrapped around the filling before being steamed or fried. Served hot, momos can be enjoyed as a snack, appetizer, or even a full meal.

Dish: ThukpaThukpa is a hearty noodle soup that is highly popular in Nepal, particularly among the Sherpa people. It consists of warm broth, handmade noodles, and various toppings, such as meat (usually beef, chicken, or yak), vegetables, and garnishes like cilantro and green onions. Thukpa can be found in both Tibetan and Nepalese restaurants worldwide and is often enjoyed during winter months due to its warming properties.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing