Understand
Prepare to embark on a breathtaking journey along a road laden with enchanting ferry crossings. The route traverses numerous majestic fjords, each boasting its own unique charm. Unfortunately, the scarcity of bridges means that ferries are the primary mode of transportation across these stunning waterways. Brace yourself for an unforgettable adventure as you navigate through the wonders of this spellbinding landscape!
Map & Climate
Popular Foods
Rakfisk - This traditional Norwegian delicacy consists of small, raw, salted and cured fish, typically trout or char, which are fermented in a mixture of salt and water. The process can last anywhere from 6 weeks to several years, resulting in a strong, pungent flavor. Lutefisk - A highly debated Norwegian dish made from dried whitefish, traditionallystockfish or cod, which is then soaked in Lye and water mixture for several days to soften the flesh. It's often served alongside butter, boiled potatoes, and sour cream. Salmon - As one of Norway's most valuable seafood exports, salmon is a staple in Norwegian cuisine. Fresh, smoked, or cured, this nutritious and flavorful fish is commonly enjoyed grilled, baked, or prepared in various other ways. Historical Appearance
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