Get in

Getting to Esteli in Nicaragua is easier than you might think. From the Honduran border, you can take a bus to Ocotal and then catch another bus to Esteli. Alternatively, if you're coming from the south, there are frequent buses from Managua and other points, with buses leaving every 30 minutes from Managua. Another option is to take an expresso from Len, with a regular one departing around 9:30 AM from the north terminal. There are two bus stations in Esteli, both located on the Pan American Highway. While the southern station is smaller and better organized, more buses come and go from the northern station. Most main destinations are served by both, so make sure to check both stations for schedules and other information. If you're staying in the main town, you can easily reach the bus stations by taking a collectivo for C$15-C$20 to the Parque Central. It's about a 20-minute walk from the Parque Central, just follow the first paved road on the left and then turn right when you reach the main north/south street with lots of shops and people.

Map & Climate

Popular Foods

Nacatamales - Nacatamales are a traditional Nicaraguan dish consisting of masa (corn dough), cooked in banana leaves, filled with meat, beans, and spices. The filling typically includes pork, chicken, or beef, along with olives, plantains, and cheese. It's a hearty and flavorful meal often enjoyed for breakfast or brunch.

Gallopinto - Gallopinto is a popular Nicaraguan dish made from rice and black beans cooked together with various meats, such as pork, beef, or chicken. The name comes from the Spanish word "gallo," meaning rooster, and "pinto," referring to the speckled appearance of the dish. It is a versatile meal that can be eaten for breakfast, lunch, or dinner, often accompanied by plantains, avocado, and tortillas.

Vigorón - Vigorón is a traditional Nicaraguan soup featuring thick chunks of yucca (cassava) in a rich broth, often containing meat, such as pork or chicken. The soup also includes ingredients like onions, garlic, tomatoes, peppers, and cumin, giving it a robust and slightly spicy flavor. Vigorón is typically served with side dishes like tortillas, sour cream, and cheese, making it a fulfilling and appetizing meal.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing