Map & Climate
Popular Foods
The first most popular dish in Vanuatu is called "laplap". It is a traditional dish made from cassava or yams, which are grated and then mixed with coconut cream and spices. The mixture is wrapped in banana leaves and steamed for several hours over hot stones. Laplap can be served with various meats like chicken, pork, or fish, and is often consumed during special occasions and cultural events.
The second popular dish is "nakamal", which is a type of stew that typically includes seafood, such as fish or octopus, along with vegetables like taro, yams, and bananas. This hearty dish is cooked in a large pot, and its flavor is enhanced with native spices and coconut milk. Nakamal is commonly enjoyed at community feasts and gatherings throughout Vanuatu.
Another favorite dish in Vanuatu is "thin pancakes", also known as "pancake flatbreads". These thin, round pancakes are made from a simple batter consisting of flour, water, and salt. They are cooked on both sides until golden brown and can be eaten plain or filled with savory ingredients, such as smoked fish or sliced meat. Thin pancakes are a versatile staple food consumed throughout the day, whether as a breakfast item, a snack, or part of a larger meal.Historical Appearance
Traditional Male Clothing
Traditional Female Clothing
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