Understand

The state of Esprito Santo, with its narrow and elongated shape, is a hidden gem for tourism. Positioned between the majestic mountains and the mesmerizing ocean, this state offers an array of stunning beaches that cater to all tastes. But the beauty of Esprito Santo doesn't end at its shores; it also encompasses historic landmarks and captivating old buildings that tell the tales of its colonization. The local inhabitants, known as capixaba people, have a unique heritage that represents a blend of Indigenous, African, German, and more cultures. The capital city, Vitria, holds immense significance as it harbors one of Brazil's most important ports, Tubaro, and is a fantastic destination for sports fishing. Vitria, the second oldest city in the state, coexists harmoniously with the oldest city, Vila Velha, founded in 1534. Originally, Vila Velha was chosen, but due to conflicts with the Goitacas indigenous community, the settlers moved to the island across it and named the new settlement Vitria. Presently, both cities thrive alongside each other, connected by a 4.8km bridge. Esprito Santo boasts a highly diversified industry and has experienced remarkable economic growth in recent decades. Moreover, this state plays a vital role in connecting Brazil with the international market, as its port complex ranks among the most efficient in Latin America. Exploring Esprito Santo is an extraordinary journey filled with diverse landscapes, rich culture, and a thriving economy.

Map & Climate

Popular Foods

Feijoada is a traditional Brazilian stew made with black beans and various meats, typically including pork, sausage, and beef. It's cooked slowly with onions, garlic, and spices, resulting in a rich and hearty dish. Often served with white rice, orange slices, and farofa (toasted cassava flour).

Pão de queijo, also known as Brazilian cheese bread, is a popular snack or appetizer made with tapioca flour and cheese. These small, round balls have a crispy exterior and a soft, cheesy interior. Commonly filled with cheese like mozzarella or minas cheese, they can be enjoyed warm or cold.

Moqueca is a seafood stew originating from the northeastern region of Brazil. It consists of fresh fish, shellfish, coconut milk, onions, tomatoes, and regional spices, cooked in a single pot. Usually served with white rice, it showcases the abundance of seafood found along Brazil's extensive coastline.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing