Venture into the mystical land of Eskiarab, where ancient wonders and vibrant culture collide.Located in the heart of Uzbekistan, this captivating destination invites you to explore the hidden treasures of Fergana and Kokand.Lose yourself in the labyrinthine streets, adorned with stunning architecture and bustling bazaars.Delve into the region 's rich history as you uncover the secrets of Kitkontepa. Experience the vibrant tapestry of colors, flavors, and traditions that define this enchanting corner of Asia. Eskiarab beckons you to immerse yourself in its captivating beauty and create memories that will last a lifetime.
Plov (Osh), also known as Uzbek pilaf, is the national dish of Uzbekistan. It consists of savory rice cooked with meat, typically lamb or beef, and vegetables like carrots, onions, and garlic. The dish is seasoned with unique spices such as cumin, coriander, and saffron, giving it a rich and aromatic flavor. 
Samsa is a popular Uzbekistani pastry filled with meat, typically lamb or beef, and onions. The dough is made from flour and water, then rolled out and wrapped around the filling, resembling a small, hand-held pie. Smsa can be found at local markets, cafes, and street vendors, often enjoyed as a quick snack or a meal on-the-go. 
Kabob is a popular grilled meat dish in Uzbekistan, featuring skewered chunks of meat, such as lamb, beef, or chicken, marinated in a mixture of herbs and spices before being cooked over an open flame. Often served with a side of rice, vegetables, or bread, kabobs represent a staple in Uzbekistani barbecue culture. 
Traditional Male Clothing
Traditional Female Clothing
Comments
NO COMMENTS