Understand

Welcome to Erongaricuaro, a captivating village nestled in the state of Michoacán, Mexico. The name itself holds meaning, as it translates to "place of waiting" or "place of the watchtower" in the local Purhpecha language. Just a short drive away from Morelia and Uruapan, and a mere 20 minutes from the charming colonial town of Patzcuaro, Erongaricuaro offers a peaceful escape from the bustling city life. This ancient town holds a population of around 6,000 people and bears a significant historical and cultural legacy. Situated across Lake Patzcuaro, Erongaricuaro served as a vital trade hub during the reign of the Purhepecha empire. This once-remote utopia on the far side of the lake has welcomed illustrious visitors such as Frida Kahlo, Diego Rivera, Andre Breton, and Leon Trotsky, making it a cultural haven for artists and intellectuals. Notably, British Surrealist painter Gordon Onslow Ford and his wife Jacqueline Johnson chose Erongaricuaro as their home for six years, hosting the influential figures of their time. Former president Lazaro Cardenas sought solace in this hideaway across the lake before the road infrastructure reached Erongaricuaro. Today, the village embraces its multiculturalism, with expatriates from Argentina, the United States, France, Germany, Switzerland, and Italy calling it home. A stroll through the lively Erongaricuaro plaza will greet you with exotic trees that flourish in this tolerant climate. Its altitude above sea level at 2,100 meters brings a refreshing atmosphere, with temperatures ranging from a maximum of 24C to a minimum of 6C. Escape to Erongaricuaro and immerse yourself in its rich history, natural beauty, and warm community. It's a place that patiently waits to enchant you!

Map & Climate

Popular Foods

**Tacos al Pastor**: A traditional Mexican dish consisting of marinated pork (although sometimes made without meat or with chicken and other meats) cooked on a vertical spit, then thinly sliced and served in corn tortillas. The dish is typically garnished with pineapple, fresh cilantro, and diced onions, and accompanied by a spicy salsa.

**Mole Poblano**: A rich, complex sauce originating from the region of Puebla, mole poblano is typically made with a combination of chili peppers, nuts, seeds, chocolate, and spices, resulting in a slightly sweet and deeply flavorful sauce. It is often served over chicken or vegetables, and garnished with sesame seeds and edible flower petals.

**Guacamole**: A famous Mexican dip made from mashed avocado, lime juice, salt, and often combined with chopped tomatoes, onions, jalapeno peppers, and cilantro. It is typically served with tortilla chips or used as a condiment for various dishes.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing