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Embark on a remarkable journey to the Erg Chebbi dunes, an enchanting region shaped like exquisite beans. Spanning an impressive area of 40km in length and 20km in width, these mesmerizing golden dunes will leave you in awe of their majestic beauty. Unlike the nomad Berbers found in the nearby Merzouga desert, the Erg Chebbi dunes are inhabited by the spirited Bedouin Arabs. Brace yourself for an unforgettable adventure in this desert paradise!
Map & Climate
Map & Climate
Popular Foods
Tajine is a traditional Moroccan one-pot dish made with meat (usually chicken, lamb, or beef) or fish, vegetables, and aromatic spices, cooked together in a special clay pot called a tajinia. The dish is slow-cooked, allowing the flavors to meld and the meat to become tender. Tajine can be served with couscous or bread, depending on the region.
Couscous is a staple food in Moroccan cuisine, consisting of small, steamed granules of semolina wheat or other grains. It is typically served as a accompaniment to savory dishes, such as tagines, stews, or grilled meats. Couscous is often seasoned with a variety of spices, including cumin, coriander, and turmeric, and garnished with fresh herbs, such as parsley or cilantro.
Mint tea, also known as "atay," is a popular refreshing beverage in Morocco. Made using gunpowder green tea leaves, fresh mint, and sugar, the tea is brewed and then poured ceremoniously back and forth between teacups to aerate it before serving. Mint tea is often enjoyed throughout the day and is a Historical Appearance
Traditional Male Clothing
Traditional Female Clothing
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