Understand

Step into the historical town of Erdek, known in ancient times as Artaki. It proudly stands as the main hub in the rugged and enchanting Kapda Peninsula, which was once an island amidst the shimmering Marmara Sea about 2000 years ago. In the past, Erdek was a beloved destination for domestic tourists, capturing the hearts of visitors from all over Turkey. However, as time passed, people gradually discovered the wonders of the Mediterranean and Southern Aegean coasts, drawing them away from this hidden gem. Despite this, Erdek remains an idyllic summer retreat, particularly cherished by middle-class families looking for an unforgettable getaway. For Tourism Information, you can contact the Tourist Office at +90 266 835-11-69.

Get in

Excited to visit Erdek, a charming destination near Bandirma? We'll show you the easiest way to get there from Istanbul! Hop on one of the fast ferries that operate between Istanbul and Bandirma. These ferries will transport you across the sparkling waters, offering picturesque views along the way. Once you arrive in Bandirma, simply catch a minibus to Erdek. The minibus ride is quick and takes only 20 minutes. It's the perfect opportunity to take in the scenic beauty of the area. So pack your bags and get ready for an unforgettable journey from Istanbul to Erdek!

Map & Climate

Popular Foods

Dish 1: Köfte - Köfte is a traditional Turkish dish consisting of seasoned minced meat, typically beef or lamb, formed into patties or torpedo shapes and grilled or fried. It's often served with flatbread, vegetables, and a yogurt-based sauce called cacık.

Dish 2: Kebap - Kebap refers to a variety of grilled meat dishes in Turkish cuisine, typically featuring marinated cubes or thin slices of beef, lamb, or chicken, skewered and grilled over an open flame. They can be served plain or with a side of rice, bulgur, or flatbread, and often accompanied by a range of sauces and condiments.

Dish 3: Baklava - Baklava is a sweet pastry made of layers of filo dough, chopped nuts (usually walnuts or pistachios), and butter, then cut into diamond or square-shaped portions and held together with honey or sugar syrup. This rich, crunchy dessert is a staple in Turkish cuisine and often enjoyed during special occasions or as a treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing