Equatoria, located in South Sudan, is a hidden gem waiting to be explored. From the bustling city of Juba to the remote wilderness of Bandinglio National Park, this region offers a diverse range of experiences. Immerse yourself in the vibrant culture, witness the breathtaking landscapes, and encounter the rich wildlife that calls Equatoria home. Whether you're exploring the historical sites of Mrida or embarking on a thrilling safari in Yei, Equatoria will leave you in awe of its natural beauty and cultural heritage. Discover the untamed wilderness and vibrant traditions of this captivating region.
The first popular food in South Sudan is Sorghum porridge, called "Akok" in local language. It is made using sorghum flour, water, salt, and sometimes butter or oil. The consistency can vary between thick and thin, depending on personal preferences. This dish is usually consumed by both vegetarians and non-vegetarians alike.
The second popular food is called "Ful" which is a stew made primarily of beans, particularly dried white beans known as fulbe. The beans are boiled and mashed to create a thick paste, often seasoned with spices like cayenne pepper, garlic, and onions. It's typically eaten with bread or other flatbreads. Non-vegetarian versions may include meat.
Lastly, "Mango and Groundnut Stew", also known as Mango-nut stew, is a popular dish, especially in the rainy season when mangoes are abundant. The combination of sweet mangoes and groundnuts (peanuts) creates a unique flavor profile. The stew can be served hot or cold and might contain chicken or fish in some variations.
Traditional Male Clothing
Traditional Female Clothing
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