Discover the hidden gem of Epirus in Greece, a region that will captivate your senses. From the ancient city of Dodona to the picturesque towns of Ioannina and Arta, Epirus is a treasure trove of history and natural beauty. Immerse yourself in the rich mythology and explore the ancient ruins that dot the landscape. Indulge in the local cuisine and savor the flavors of Greece. Whether you choose to relax on the stunning beaches of Preveza or embark on a hiking adventure in the mountains, Epirus offers a truly unforgettable experience.
Dolmas - Dolmas are grape leaves stuffed with seasoned rice, minced meat, and herbs. The filling typically includes ground beef or lamb, onions, garlic, and spices, all wrapped in tender grape leaves and cooked in a flavorful broth. <
Moussaka - Moussaka is a layered dish consisting of eggplant, ground meat (usually lamb or beef), and a béchamel sauce. It's often topped with a cheese sauce and baked until bubbly and golden. Vegetarian moussaka alternatives exist without the ground meat. <
Tzatziki - Tzatziki is a refreshing yogurt-based sauce made with cucumber, garlic, olive oil, vinegar, and dill. It's traditionally served as a dip or condiment alongside grilled meats, gyros, and other dishes. Tzatziki is typically non-vegetarian due to the presence of yogurt, but it can be easily adapted to be vegetarian. <
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