Epernay, a charming town in France, is a hidden gem waiting to be discovered. With its convenient location just 1.5 hours away from Paris by train, it offers a delightful escape from the bustling city. As you arrive in Epernay, you'll be greeted by picturesque vineyards stretching as far as the eye can see. This is the heart of Champagne country, where world-renowned sparkling wines are produced. Take a leisurely stroll through the town's cobblestone streets, visit prestigious champagne houses, and indulge in tastings of the finest bubbly. Epernay is a paradise for wine lovers and a true taste of French elegance.
The first popular French dish is Ratatouille, a colorful vegetable stew traditionally made with eggplant, zucchini, bell peppers, onions, tomatoes, and seasoned with herbs such as thyme and basil. This hearty, non-meat dish is typically served alongside grilled meats or fish.
Another famous French dish is Coq au Vin, a braised chicken dish that originated in Burgundy. It involves marinating chicken pieces in red wine with mushrooms, bacon, onions, and garlic before slow-cooking them until tender and flavorful. The final dish is often garnished with parsley and served with potatoes, noodles, or bread.
Lastly, the iconic French dish, Croissants, are flaky, buttery pastries made from layers of laminated dough, which are then curved into a crescent shape and traditionally served for breakfast or as an afternoon snack. Although they are not typically a savory or sweet dish, croissants can be filled with various ingredients like ham and cheese (called a jambon-beurre) or almond paste and sugar (an almond croissant).
Traditional Male Clothing
Traditional Female Clothing
Comments
NO COMMENTS