Understand

Entebbe, located in Uganda, is not only home to the country's international airport but also serves as the United Nations' Sub-Sahara base. This bustling city is a hub of activity, with the completion of the new Expressway reducing travel time to the outer ring road. In just 20 to 30 minutes, you can be immersed in the serene atmosphere of Entebbe, where clean air and safe streets invite you to explore. Don't overlook the beauty of this city, with its old Botanical gardens, parks, and shimmering lake in the background. It's a great place to visit and even live!

Map & Climate

Popular Foods

1. Matoke - Matoke is a traditional Ugandan dish made from unripe bananas (plantains) that are steamed and then mashed. It is often served with grilled or fried chicken, fish, or beef, accompanied by vegetables such as sukuma (collard greens) and matooke plantain seeds. The dish reflects Uganda's agricultural abundance and its culinary roots.

2. Rolex - Rolex is a Ugandan street food derived from the Indian roll, but with an East African twist. It typically consists of a wheat flour crepe filled with scrambled eggs, cabbage, onions, tomatoes, and either beef, chicken, or suya (marinated, skewered, and grilled meat). Rolex is commonly eaten at breakfast or as a quick snack throughout the day.

3. Kabalagala - Kabalagala, also known as Gulu chicken, is a popular Ugandan dish originating from the Northern Ugandan region. Consisting primarily of chicken cooked in a tomato-based stew, it is flavored with a unique blend of local herbs and spices, including magi (a type of bouillon cube), garlic, onions, and fresh or dried chili peppers. The dish is often accompanied by sides such as mashed matoke or posho (maize porridge).

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing