Understand
Discover a city adorned by the graceful Qing River, nestled amidst majestic mountains veiled by lush forests. Indulge in the spicy flavors of the local cuisine, as you explore the abundance of hotels and restaurants that await you. Each dish serves as a tantalizing gateway to experiencing the vibrant culture and culinary traditions of this captivating city. Prepare to immerse yourself in an unforgettable gastronomic journey amidst the scenic wonders that surround you.
Map & Climate
Popular Foods
Dim Sum - A collection of small bite-sized portions of various Chinese dishes, which can include dumplings, spring rolls, barbecued pork buns, and egg tarts. These are often served as a brunch or pre-lunch meal, accompanied by tea. 
Peking Duck - A whole roasted duck that is a specialty of Beijing, known for its thin, crisp skin, rich, tender meat, and flavorful fat. The duck is typically served with thin pancakes, scallions, and a sweet bean sauce. 
Kung Pao Chicken - A stir-fried dish made with chicken, peanuts, vegetables (usually bell peppers and onions), and chili peppers, all coated in a spicy, savory sauce. It's a staple in Sichuanese and broader Chinese cuisine. Historical Appearance
Traditional Male Clothing
Traditional Female Clothing
Comments
NO COMMENTS