Understand

Step back in time to the enchanting town of Enkhuizen, once known as the "Herring City" due to its deep connection with the herring fishery. Its origins date back to the Late Middle Ages, and it earned its city charter in 1356. As harbor town on the former Zuiderzee, Enkhuizen played a vital role in the maritime history of the Netherlands, resulting in the construction of impressive fortifications in the 16th century. Enkhuizen's significance soared during the Dutch Rebellion, as it was one of the first cities to join the cause in 1572. The 17th century witnessed its rise in wealth and importance, with a bustling harbor serving as the headquarters for the Dutch East India Company VOC. At its peak, Enkhuizen's herring fleet reigned supreme as the largest in the Netherlands. The town's population flourished, reaching a staggering 25,000 inhabitants. However, like many other Dutch cities, Enkhuizen experienced a decline in the 18th and early 19th centuries, leaving only a fraction of its former population by 1850. Despite this, the town's eccentric location on the east coast of West-Friesland has bestowed upon it a unique charm. Though neighboring Hoorn may now take center stage, Enkhuizen remains a small, idyllic town that is perfect for a peaceful getaway. Make your way to the VVV tourist information office at Tussen Twee Havens 1, where friendly representatives will guide you on your Enkhuizen adventure. Feel free to contact them at +31 228 313 164 or visit their website [x]. They are open from Tuesday to Saturday, 10AM to 2PM, and closed on Sundays and Mondays. Enkhuizen invites you to delve into its captivating history, stroll along its charming streets, and immerse yourself in the tranquility of this hidden gem on the Dutch coast.

Map & Climate

Popular Foods

Dish Name: StroopwafelsDescription: These thin waffles are made from a dough that consists of flour, butter, sugar, and eggs. They are traditionally cooked by pressing them between two heated iron molds, resulting in a crispy texture. Typically served hot, stroopwafels can be enjoyed with a cup of coffee or tea. Sometimes, they are filled with caramel or chocolate syrup for added sweetness.

Dish Name: BitterballenDescription: Bitterballen are savory, deep-fried snacks made from a mixture of ground beef or venison, onions, spices, and flour. They get their name from the combination of bitter (from the beer used in the recipe) and ballen (meaning "little balls"). Served as an appetizer, these tasty treats are often accompanied by a tangy mustard sauce.

Dish Name: HagiologyDescription: Hagiology, also known as "raw herring in vinegar," is a traditional Dutch dish consisting of fresh North Sea herring that is filleted, marinated in vinegar and spices, and eaten with pickled onions and pickles. It is often served alongside potatoes and bread, making it a hearty yet light meal option.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing