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Engelberg Resort has a rich history as a mountain retreat, attracting visitors from around the world since the 19th century. Today, it is a sought-after destination for skiing and hiking enthusiasts, offering a truly Alpine experience. What sets this resort apart is its modern snow, which remains abundant even during spring. As a result, Engelberg ranks among the top 10 ski regions in Switzerland, catering to both seasoned skiers and beginners alike. But it's not just winter sports that make this place special - Engelberg is also renowned for its exceptional cheese production. Delight in the finest Swiss cheese, making your visit here an ideal getaway for friends and family. Prepare for a thrilling adventure on the slopes and a delicious culinary journey, all in one spectacular setting!
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Popular Foods
Fondue - Fondue is a traditional Swiss dish consisting of melted cheese, typically Gruyère and Emmental, mixed with white wine and served in a communal pot over a portable stove. It's traditionally eaten with cubes of bread, though other ingredients like meat, fish, or vegetables can also be dipped into it. This heartwarming dish is often enjoyed during winter evenings with family and friends. Rösti - Rösti is a delicious Swiss potato dish that's crispy on the outside and fluffy on the inside. Traditionally made by grating raw potatoes, onions, and sometimes apples, the mixture is then fried in oil until golden brown. Often served as a breakfast or dinner side dish, rösti can also be found with various additions like bacon, cheese, or herbs. Chocolate Croissant - Switzerland is known for its high-quality chocolate, which is prominently featured in one of their most beloved pastries: the chocolate croissant. Flaky and buttery croissant dough is wrapped around a rich, velvety chocolate filling, resulting in a delectable treat that’s both crisp and indulgent. A popular choice for breakfast, snacks, or dessert, these scrumptious pastries can be found at bakeries and cafés throughout the country. Historical Appearance
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