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Enfield, a town in County Meath, Ireland, is known as An Bthar Bu in Irish, meaning the yellow road or Innfield. With its close-knit community, Enfield offers a range of shops, houses, and football fields. Located on the route to Dublin, it provides easy access to the R148 regional road and the M4 motorway. Interestingly, Enfield got its name from being a rest stop for travelers in the 1700s. The town's history dates back to the construction of the road between Dublin and Mullingar in 1735. Back then, Enfield had a stable and a courtyard to cater to passing travelers. In the 1790s, it was known as A New Inn, later becoming The New Inn and eventually Innfield. Toward the end of the 19th century, the name changed to Enfield when a new postmaster from Enfield, Middlesex chose to use the same name. Enfield enjoys a mild climate, similar to other parts of Ireland. Although snow is infrequent, hail and frost occur during winter. Sudden rain showers are common, followed by sunny spells. Summers are mild with temperatures rarely exceeding 66 degrees Fahrenheit. Enfield has a relatively dry climate compared to southern parts of Ireland and is less windy than coastal areas. Experience the charm of this cozy town and explore its fascinating history and climate.

Map & Climate

Popular Foods

Dish 1: Irish StewIrish Stew is a traditional Irish dish consisting of lamb or mutton, onions, potatoes, and turnips slowly cooked together in a savory broth. The meat typically used is lamb or mutton, making it non-vegetarian. The stew is known for its hearty and comforting taste, best enjoyed on chilly days. It carries a mildly spiced flavor profile with an emphasis on the wholesome ingredients.

Dish 2: ColcannonColcannon is an Irish mashed potato dish featuring cabbage and onions, seasoned with butter, salt, and pepper. This vegetarian dish is often served as a side or comfort meal, particularly during the winter months. The blend of mashed potatoes, cabbage, and onions creates a distinctively earthy and slightly sweet flavor, with a smooth and creamy texture.

Dish 3: Bacon and CabbageBacon and Cabbage is a classic Irish dish made by boiling bacon and cabbage together, resulting in tender meat and softened cabbage leaves. The non-vegetarian meal is typically enjoyed during festive occasions, such as St. Patrick's Day or other celebrations. The dish offers a unique combination of smoky, salty bacon paired with the subtle sweetness of cabbage, providing a satisfying and robust flavor profile.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing