Get in

Are you ready for an adventure-filled journey through Paraguay and Argentina? Well, grab your backpack and get ready to hop on a bus. There are frequent buses available, connecting various cities and towns, ensuring you can explore the region to your heart's content. Start your trip from Ciudad del Este and make stops at charming towns like Trinidad for the Jesuit Mission. It's about a 6-hour ride, and you'll marvel at the ever-changing landscapes along the way. Need more options? You can also catch a bus from Asuncion, which will take you through the beautiful San Ignacio Guaz. Trust us, this is an opportunity you don't want to miss out on! But that's not all. If you're coming from Posadas, Argentina, you can take a local bus labeled "Internacional". These buses depart from the bus station and pass through the city center. Don't worry, they leave every half hour, so you won't have to wait long. Once you board the bus, you'll only need to pay a small fee to cross the bridge into Paraguay. And guess what? The bus conveniently drops you off at the passport office of both countries. No need to worry about expensive taxi fees! Just make sure to keep your ticket stub for the next leg of your journey. Oh, and here's a bonus for train enthusiasts. Starting from April 2015, there's an international train that runs back and forth between Encarnacion and Posadas. This quick and scenic train ride takes only 8 minutes. Yes, you read that right - 8 minutes of pure joy as you cross the border between Paraguay and Argentina. So don't miss out on this unique and exciting opportunity to explore this beautiful region by train!

Map & Climate

Popular Foods

Sopa Paraguaya - This is a traditional Paraguayan corn-based soup that typically includes meat, such as beef or chicken, along with vegetables like potatoes, carrots, and onions. It's known for its hearty consistency and rich flavors.

Pirañada - A popular fish stew originating from the Paraguay River region, Pirañada consists mainly of river fish, such as surubi or dorado, cooked with cassava flour, garlic, onions, and chili peppers. It's usually served with rice or yuca.

Chipa - A beloved Paraguayan snack or breakfast item, chipa is made from manioc (cassava) flour, water, and cheese, forming a dense and slightly sweet cake. It can be eaten plain or filled with various ingredients such as meat, eggs, or fruit.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing