Understand

Emilia-Romagna, a region in Italy, has a rich history dating back to the 2nd century. The Romans built a road called Aemilia, connecting Rimini to Piacenza, in honor of the consul Mark Emilio Facetious. This road defined the region, with most important cities located along its path. However, in the 6th century, the territory was lost to the Longobards and Byzantines. It was later named Longobardia and Romania, respectively. After the unity of Italy, the region regained its original Roman name, Emilia. It wasn't until 1947 that it became known as Emilia-Romagna. The region is characterized by gentle hills, stretching between the River Po and the Appennines, gradually sloping towards the Adriatic Sea in the east. The fertile land and favorable climate make it ideal for both intensive agriculture and small to medium-scale industries. During the summer months, the Adriatic coast becomes a popular destination, attracting Italian tourists as well as visitors from Northern and Eastern Europe. The region offers miles and miles of sandy beaches for relaxation and enjoyment. Emilia-Romagna is known for its diverse local dialects. Each town possesses its own distinctive accent and vocabulary. From Bolognese to Forlivese, Romagnolo of the coast to Romagnolo of the Appenine Mountains, and the dialects of Parma and Modena, the linguistic diversity adds a unique flavor to the region.

Get in

If you're traveling to The Burgraviate from abroad, you have several international airports to choose from. These airports include Rimini, Bologna, Parma, Linate (located outside Milan), and Ancona. Each of these airports provides convenient access to The Burgraviate and its surrounding resorts. You can easily reach your destination by hopping on a train or taking a scenic drive along the beautiful Po river, which stretches from Milan to the coast.

Map & Climate

Popular Foods

Pizza Margherita - A classic Italian pizza featuring a thin crust, topped with San Marzano tomatoes, mozzarella cheese, fresh basil, and olive oil. The pizza is typically circular, baked in a wood-fired oven and cut into slices.

Pasta Carbonara - This beloved Italian dish features cooked spaghetti tossed with eggs, pancetta (or bacon), grated cheese (typically Parmesan or Pecorino Romano), and black pepper. The residual heat from the pasta cooks the eggs, creating a creamy, savory sauce that clings to each strand of pasta.

Risotto alla Milanese - A creamy, savory rice dish originating from Milan, made with Carnaroli rice, saffron, butter, and Parmesan cheese. It features a rich, slightly spiced flavor and a smooth, creamy texture.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing