Eve-Wiki | Emeishan National Park information -- World Atlas & Encyclopedia

Emeishan National Park information

Spirituality Nature Hiking Tranquility Cultural Significance

Shelter

45.00$

Food

3.46$

Safety

0.5

Explore

Embark on a spiritual journey to Emeishan National Park in China, a place of awe-inspiring beauty and cultural significance. Standing at an impressive height of 3099 meters, Mount Emei is associated with Puxian Bodhisattva, a representation of 'Great Practice ' and 'Great Vow.' Explore the sacred temples, hike through lush forests, and witness breathtaking panoramic views from the summit. Whether you're seeking enlightenment or simply immersing yourself in the tranquility of nature, Emeishan National Park offers a transformative experience that will leave a lasting impression.

Understand
Map & Climate

Understand

Standing proudly at a breathtaking altitude of 3099 meters (10,167 feet), Mt. Emei is an awe-inspiring mountain that holds great significance in Chinese Buddhism. It serves as a sacred sanctuary, dedicated to Puxian Bodhisattva (Samantabhadra), a symbolic embodiment of 'Great Practice' and 'Great Virtue'. Over the ages, Buddhism has found solace in this majestic mountain, resulting in the presence of over one hundred temples and monasteries. With its rich cultural heritage, Mt. Emei has rightfully earned its esteemed status as a UNESCO World Heritage Site.

Map & Climate

Popular Foods

Dim Sum - A collection of small bite-sized portions of various Chinese dishes, which can include dumplings, spring rolls, barbecued pork buns, and egg tarts. These are often served as a brunch or pre-lunch meal, accompanied by tea.

Peking Duck - A whole roasted duck that is a specialty of Beijing, known for its thin, crisp skin, rich, tender meat, and flavorful fat. The duck is typically served with thin pancakes, scallions, and a sweet bean sauce.

Kung Pao Chicken - A stir-fried dish made with chicken, peanuts, vegetables (usually bell peppers and onions), and chili peppers, all coated in a spicy, savory sauce. It's a staple in Sichuanese and broader Chinese cuisine.