Understand

Nestled high in the majestic Taurus mountains of Antalya province, the town of Elmal awaits your exploration. With a population of around 15,000, this charming town remains relatively untouched by tourism due to its inland location. However, as a thriving hub for agriculture and trade, it offers an array of facilities for visitors. Embrace the refreshing coolness of this mountainous region, a delightful escape from the coastal heat. Immerse yourself in the breathtaking landscapes, traditional villages, and don't forget to savor the delicious apples that thrive in this area, contributing to 10% of Turkey's apple crop.

Map & Climate

Popular Foods

Dish 1: Köfte - Köfte is a traditional Turkish dish consisting of seasoned minced meat, typically beef or lamb, formed into patties or torpedo shapes and grilled or fried. It's often served with flatbread, vegetables, and a yogurt-based sauce called cacık.

Dish 2: Kebap - Kebap refers to a variety of grilled meat dishes in Turkish cuisine, typically featuring marinated cubes or thin slices of beef, lamb, or chicken, skewered and grilled over an open flame. They can be served plain or with a side of rice, bulgur, or flatbread, and often accompanied by a range of sauces and condiments.

Dish 3: Baklava - Baklava is a sweet pastry made of layers of filo dough, chopped nuts (usually walnuts or pistachios), and butter, then cut into diamond or square-shaped portions and held together with honey or sugar syrup. This rich, crunchy dessert is a staple in Turkish cuisine and often enjoyed during special occasions or as a treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing