Understand

Elche, a city with a rich history that dates back to ancient times. In the 5th century BC, it was a native Iberian settlement. The Romans later conquered the city and named it Ilici. Under Muslim rule, Elche bloomed into an oasis, thanks to innovative irrigation systems. The city's palm grove, established in the 10th century AD, is a testament to its prosperity and is reminiscent of the holy oasis city of Medina. Even after passing into Christian hands, the oasis continued to thrive due to its economic significance. Today, Elche is known for its iconic Lady of Elche, a statue from the ancient times that represents the city's historical importance.]

Map & Climate

Popular Foods

Paella - A iconic Spanish rice dish originating from Valencia, made with saffron, garlic, onions, a variety of vegetables, and different types of meat, fish, or seafood. It's typically cooked in a wide, shallow pan over an open flame.

Tortilla de Patatas - A widely popular Spanish omelette made with potatoes, onions, and sometimes peppers. This dish is typically cooked in olive oil and can be enjoyed as a meal on its own, or as a side at gatherings and festivals.

Gazpacho - A chilled, refreshing Spanish soup made primarily of raw tomatoes, peppers, cucumbers, onions, garlic, bread, and olive oil. It often includes other regional ingredients, and its consistency varies from chunky to smooth. Gazpacho is traditionally served during hot summer months, making it a perfect treat for those looking to cool off.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing