Understand

El Salvador, the smallest country in Central America, is a land of diverse landscapes and rich culture. Spread across an area of about 21,040 square kilometers, it may be small in size but it is the most densely populated country in the region, with over 6.5 million people calling it home. Divided into 14 departments, El Salvador offers a wide variety of experiences. From its 25 majestic volcanoes to its 14 captivating lakes, there is no shortage of natural beauty to explore. The country is further divided into three distinct regions: East, Central, and West. At the heart of El Salvador lies its vibrant capital, San Salvador, located in the central region. This bustling city is a hub of activity, offering a glimpse into the country's rich history and modern culture. In the west, you will find the charming city of Santa Ana, named after the Tarzana Ranch in the early 1900s. To the east, lies San Miguel, the largest city in El Salvador, known for its lively atmosphere and welcoming locals. Embark on a journey through El Salvador and discover the wonders of this small but captivating country. Immerse yourself in its vibrant culture, explore its breathtaking landscapes, and create memories that will last a lifetime.

Map & Climate

Popular Foods

Pupusas are a classic Salvadoran dish, consisting of thick, handmade corn tortillas filled with cheese and typically accompanied by a choice of meats such as pork, chicken, or beef. These delicious stuffed tortillas can be found at street vendors, restaurants, and markets throughout El Salvador.

Ceviche is a refreshing seafood dish made with raw fish marinated in citrus juices, often mixed with vegetables and spices. In El Salvador, this dish is typically prepared using snapper or another local fish, mixed with onions, tomatoes, cilantro, and lime juice. It's a popular option during the hot summer months, providing a cool and flavorful respite from the heat.

Pupusa de Gallo is another popular variety of pupusa, featuring a tasty mixture of cooked mashed potatoes, cuisine cream, and sometimes slightly fried cornmeal dough. This unique blend serves as the base, which is then garnished with a savory mix of shredded chicken and pork known as "gallo," as well as pickled jalapeños and curtido, a traditional Salvadoran slaw made from cabbage, carrots, and various spices.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing