Get in

El Remate, a picturesque village located between Flores and Tikal in Guatemala, serves as a convenient stop for travelers. Whether you're arriving from Santa Elena or planning a visit to Tikal, getting to El Remate is hassle-free. Local collective minibuses run hourly or sometimes even more frequently from Santa Elena to El Remate. The fare is only Q20 per person, making it an affordable option. If you prefer a tourist shuttle, you can catch one on the main road during the morning hours. They usually travel to Tikal and return in the afternoon, offering a flexible schedule for sightseeing. The fare for the shuttle is Q30 per person for a one-way trip. If you're arriving from the Belize border, there is a crossroad located 3km from El Remate. You can arrange to be dropped off here and then walk the short distance to the village or take other transportation options. Some tourist buses traveling to or from Belize also make stops in El Remate. Remember to confirm the details with the driver or the bus company to ensure a smooth journey. For travelers arriving by air, the Santa Elena/Flores airport provides the option of taking a taxi or private transportation via a comfortable minibus. The approximate cost for this service is US$25 or Q200. Whichever way you choose to arrive at El Remate, this charming village will welcome you with its natural beauty and cultural heritage.

Map & Climate

Popular Foods

Dish: PupusasPupusas are thick, round corn tortillas filled with cheese and often accompanied by various meats such as pork, chicken, or beef. These savory treats can be found throughout Guatemala and are typically served as a snack or light meal. They are cooked on a griddle until golden brown and often enjoyed with a side of curtido, a tangy cabbage slaw.

Dish: TamalesTamales are a traditional Guatemalan dish consisting of masa (a type of dough made from ground corn) stuffed with various ingredients such as meat, vegetables, or fruits, then steamed in corn husks. The result is a delicious, compact package of flavor that showcases the diverse culinary heritage of the country. Tamales can be enjoyed as a main course or as a tasty snack, depending on their filling and size.

Dish: Chiles RellenosChiles Rellenos are whole, roasted poblano peppers that are stuffed with a mixture of cheese and meat, then battered and deep-fried until crispy on the outside. This indulgent dish is a favorite across Guatemala and often served as a main course. The flavors and textures combine perfectly – the slightly smoky pepper, the gooey melted cheese, and the tender pieces of meat create a symphony of taste that represents the essence of Guatemalan cuisine.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing