Understand

Located in the Zona Cafetera region of Colombia, the National Park of the Coffee is a must-visit for tourists. Since its opening on February 24, 1995, this park has become a popular attraction. With over 20 thrilling mechanical rides and an incredible variety of more than 4,000 different species of plants and trees, the park covers an impressive area of 96 hectares.

Get in

Before planning your visit to the park, make sure to check its calendar on the park's website. You can find the calendar in the middle of the page under "Calendario." It will indicate the park's opening and closing days. Mouse over the desired day for more specific information about opening times. To reach the park, you first need to get to Armenia. From there, you can take a bus to the park. At the bus station, head towards the area with local buses. It's located at the opposite end of the terminal from the disembarking platform. Once you exit the terminal, turn left and walk for about 20 meters. The bus ride to the park costs 2000 COP and takes approximately 40 minutes. The buses also return to the terminal from the park. To save time and avoid waiting in long queues at the park's ticket booth, you can purchase the entrance ticket at the bus terminal. This option is conveniently available near the area where the buses depart for the park.

Map & Climate

Popular Foods

Bandeja Paisa: This hearty platter is a staple in the Colombian cuisine and typically consists of white rice, red beans cooked with pork, ground beef, chorizo sausage, morcilla (blood sausage), plantains, avocado, ground meat, and a fried egg. It's often served with an arepa, a corn-based bread, on the side.

Ajiaco: This traditional Colombian soup is made with chunks of chicken, corn, potatoes, avocado, and guascas (a type of herb). Served hot, it is typically accompanied by a portion of white rice, capers, heavy cream, and an avocado slice. The unique taste comes from the combination of the herbs and spices used in its preparation.

Arepas: These versatile, round corn-based breads are a staple in Colombian cuisine. They can be found everywhere, from street vendors to restaurants. Traditionally made with pre-cooked corn flour called masarepa, they come in a variety of flavors like plain, cheese, or sweet ones with coconut or cinnamon. Arepas can be served warm, either halved and buttered, or split and used as a pocket bread filled with tasty ingredients such as meats, cheeses, or vegetables.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing