El Oro is a hidden gem nestled in the heart of South America. This enchanting destination in Ecuador offers a captivating blend of natural beauty and rich cultural heritage. Explore the charming town of Zaruma, where time seems to stand still, and immerse yourself in its fascinating history. Wander through its cobblestone streets and discover colonial architecture that tells tales of a bygone era. From breathtaking landscapes to warm hospitality, El Oro promises an unforgettable adventure for those seeking a unique and off-the-beaten-path experience.
Ceviche is a traditional Ecuadorian dish that consists of fresh fish marinated in citrus juices, typically lime or lemon, and mixed with onions, cilantro, and chili peppers. It is often served chilled and enjoyed as a refreshing appetizer. 
Heart of Palm Soup, known as "Sopa de Palo," is a comforting and filling soup native to Ecuador. It features heart of palm, a vegetable harvested from the core of certain palm trees, along with potatoes, carrots, and other vegetables in a savory chicken broth. 
Empanadas are a beloved snack or meal in Ecuador, consisting of a savory or sweet filling enclosed in a thin, doughy shell, typically made from wheat flour. Empanadas can be found throughout the country and feature varied fillings, such as cheese, chicken, seafood, or vegetables. 
Traditional Male Clothing
Traditional Female Clothing
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