Map & Climate
Popular Foods
Dish: PupusasPupusas are thick, round corn tortillas filled with cheese and often accompanied by various meats such as pork, chicken, or beef. These savory treats can be found throughout Guatemala and are typically served as a snack or light meal. They are cooked on a griddle until golden brown and often enjoyed with a side of curtido, a tangy cabbage slaw.
Dish: TamalesTamales are a traditional Guatemalan dish consisting of masa (a type of dough made from ground corn) stuffed with various ingredients such as meat, vegetables, or fruits, then steamed in corn husks. The result is a delicious, compact package of flavor that showcases the diverse culinary heritage of the country. Tamales can be enjoyed as a main course or as a tasty snack, depending on their filling and size.
Dish: Chiles RellenosChiles Rellenos are whole, roasted poblano peppers that are stuffed with a mixture of cheese and meat, then battered and deep-fried until crispy on the outside. This indulgent dish is a favorite across Guatemala and often served as a main course. The flavors and textures combine perfectly – the slightly smoky pepper, the gooey melted cheese, and the tender pieces of meat create a symphony of taste that represents the essence of Guatemalan cuisine.Historical Appearance
Traditional Male Clothing
Traditional Female Clothing
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