Understand

El Jem, once a thriving Roman town called Thysdrus, was one of the most significant towns in North Africa, second only to Carthage. Situated in the suburbs of modern Tunis, El Jem's amphitheater was an architectural marvel constructed in the 3rd century AD. With a seating capacity of up to 35,000 spectators, it provided an unforgettable entertainment experience. Sadly, over time, the amphitheater fell into disrepair. Its stone blocks were repurposed for constructing the surrounding town and even contributed to the magnificent Great Mosque in Kairouan. However, in recognition of its historical and cultural value, the amphitheater was declared a UNESCO World Heritage site in 1979. Today, you can still witness the grandeur of El Jem's amphitheater, as it has been featured in notable films like Life of Brian and Gladiator. Explore the rich history and immerse yourself in the awe-inspiring architecture of this ancient marvel.

Map & Climate

Popular Foods

Couscous is a traditional Tunisian dish made of semolina grains that are steamed into small granules. This versatile staple is typically served alongside fish or meat dishes, such as chicken, lamb, or fish, and is often accompanied by a variety of vegetables and sauces. The preparation of couscous involves steaming it in a special cone-shaped cooker called a couscoussier. Couscous is a staple in Tunisian cuisine and is enjoyed throughout the country.

Fish grillé à la trappe is a popular seafood dish in Tunisia, featuring whole fish that are skillfully cleaned, seasoned, and grilled to perfection. Typically, the fish used in this dish are from the Mediterranean Sea, such as sea bream or sea bass, which are known for their delicate flavors and firm textures. The fish is often stuffed with fresh herbs like parsley and coriander, lemons, and garlic before being grilled, imbuing the flesh with a delicious, zesty flavor.

Khoba zlot is a beloved Tunisian dessert consisting of a warm, moist cake made from chickpea flour, sugar, and almonds. This sweet treat is traditionally prepared during the Muslim holy month of Ramadan, but can be found year-round in various parts of Tunisia. Khoba zlot is cooked on low heat in a special ceramic pot called a kessah, giving it a unique, slightly caramelized crust. The cake's soft interior contrasts with the crunchy bottom layer, offering a delightful combination of textures and flavors.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing