Understand

El Fuerte, a captivating small colonial city, is often hailed as the Gateway to Copper Canyon. Founded in 1564 as San Juan Bautista de Carapoa by Spanish explorers, it later earned its name from the fortress built in 1610 to protect against hostile tribes. This enchanting city served as a prominent center for trade and staging in northern Mexico, prospering from the fertile Ro Fuerte valley. In 1824, El Fuerte became the capital of a vast territory encompassing Sinaloa, Sonora, and part of southern Arizona. Today, evidence of its rich history can be witnessed throughout the city, from the vibrant Plaza de Armas to the sprawling colonial mansions.

Map & Climate

Popular Foods

**Tacos al Pastor**: A traditional Mexican dish consisting of marinated pork (although sometimes made without meat or with chicken and other meats) cooked on a vertical spit, then thinly sliced and served in corn tortillas. The dish is typically garnished with pineapple, fresh cilantro, and diced onions, and accompanied by a spicy salsa.

**Mole Poblano**: A rich, complex sauce originating from the region of Puebla, mole poblano is typically made with a combination of chili peppers, nuts, seeds, chocolate, and spices, resulting in a slightly sweet and deeply flavorful sauce. It is often served over chicken or vegetables, and garnished with sesame seeds and edible flower petals.

**Guacamole**: A famous Mexican dip made from mashed avocado, lime juice, salt, and often combined with chopped tomatoes, onions, jalapeno peppers, and cilantro. It is typically served with tortilla chips or used as a condiment for various dishes.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing