Understand

El Alto, a sprawling city located to the west of the La Paz canyon on the altiplano, offers a unique experience for visitors. Despite facing challenging living conditions and economic disparities compared to those in La Paz, the government's investment in education provides hope for positive change. In El Alto, the low-rise buildings, limited by airport regulations, create an interesting architectural landscape. However, what truly sets this city apart is its vibrant culture and resilient community. El Alto is home to a diverse population who have their roots in different parts of Bolivia, creating a melting pot of traditions and languages. Exploring the streets of El Alto, you'll encounter the mix of indigenous Andean culture, as well as influences from other regions of Bolivia. While poverty and discrimination are still prevalent, the people of El Alto are determined and proud. They are eager to share their stories, traditions, and culinary delights with visitors. This makes El Alto a captivating destination for those seeking an authentic Bolivian experience and a deeper understanding of the country's social dynamics. For adventure seekers, El Alto offers opportunities to explore the stunning natural beauty of the altiplano. From hiking through breathtaking landscapes to visiting nearby archaeological sites, there is no shortage of exciting activities to engage in. Immerse yourself in the energy and spirit of El Alto, and you'll leave with unforgettable memories and a newfound appreciation for the city and its people.

Map & Climate

Popular Foods

Salteña - Salteñas are Bolivia's most famous sandwich. They consist of a crusty roll filled with a mixture of beef, chicken, hard-boiled eggs, olives, and hot peppers, all drenched in a tangy, spicy sauce made from vinegar, chili peppers, garlic and cumin. The dish originates from the Yungas region but can be found throughout the country.

Ají de Gallina - Aji de gallina is a traditional Bolivian stew made with hen or rooster cooked in a spicy aji pepper sauce, which is a mix of yellow chilies and ají amarillo, both native to South America. The bird is marinated in the sauce before cooking and then served with rice, often accompanied by a side dish of potatoes.

Chuño – Chuño is dried white potato, a staple food in Bolivia. These potatoes are peeled, sliced, and placed in the sun to dry until they become hard and wrinkled. They can be eaten raw or toasted, often as an accompaniment to soups, stews, or other dishes. Chuño is high in carbohydrates and can be stored for long periods, making it an important food source in the Andean regions.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing