Understand

Eindhoven, once a small village, underwent a remarkable transformation in the 20th century, growing into a thriving city with a population of over 200,000. This rapid expansion was primarily fueled by the presence of electronics giant Philips, which established its headquarters here in the late 19th century. As the company flourished, so did Eindhoven, blossoming into the "City of Light." The legacy of Philips is still evident in the cityscape, with numerous buildings bearing the names of its influential leaders. The visionary Frits Philips, beloved by the people of Eindhoven, left an indelible mark on the city. Stroll through the streets and be immersed in the rich heritage of this industrial giant. From parks to theaters, sports facilities to bustling streets, the legacy of Philips can be felt everywhere. While much of Eindhoven's historical charm was lost during World War II, the city still boasts 140 national heritage sites, including stunning 19th and early 20th-century buildings that beautifully showcase its history.

Map & Climate

Popular Foods

Dish Name: StroopwafelsDescription: These thin waffles are made from a dough that consists of flour, butter, sugar, and eggs. They are traditionally cooked by pressing them between two heated iron molds, resulting in a crispy texture. Typically served hot, stroopwafels can be enjoyed with a cup of coffee or tea. Sometimes, they are filled with caramel or chocolate syrup for added sweetness.

Dish Name: BitterballenDescription: Bitterballen are savory, deep-fried snacks made from a mixture of ground beef or venison, onions, spices, and flour. They get their name from the combination of bitter (from the beer used in the recipe) and ballen (meaning "little balls"). Served as an appetizer, these tasty treats are often accompanied by a tangy mustard sauce.

Dish Name: HagiologyDescription: Hagiology, also known as "raw herring in vinegar," is a traditional Dutch dish consisting of fresh North Sea herring that is filleted, marinated in vinegar and spices, and eaten with pickled onions and pickles. It is often served alongside potatoes and bread, making it a hearty yet light meal option.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing