Understand

The Ein Gedi National Park is a must-visit oasis in Israel, renowned for its size and importance. Nestled in the mesmerizing Dead Sea Valley, which forms part of the Great Rift Valley, this park is a true natural wonder. Two spring-fed rivers, the David Stream and the Arugot Stream, flow through the park all year round, providing a constant source of beauty and refreshment. Additionally, visitors can discover the Shulamit and Ein Gedi springs, which enrich this remarkable reserve. Just a stone's throw away from the park, Ein Gedi Kibbutz boasts a splendid botanic garden showcasing over 900 species from around the globe. Spanning across 100 dunams (10 hectares), this exclusive botanic garden is the only one in the world integrated with a settlement, making it truly extraordinary.

Get in

Situated along Road 90, which runs along the magnificent Israeli coast of the Dead Sea, lies Ein Gedi. Immerse yourself in the beauty of this location, known for its mesmerizing landscapes. To reach Ein Gedi, you can take buses from Jerusalem's central bus station (Line 486) or from Tel Aviv (Line 421). Prepare to be captivated by the wonders that await you!

Map & Climate

Popular Foods

Shakshuka - This iconic Israeli dish consists of eggs poached in a vibrant tomato sauce seasoned with cumin, paprika, and chili peppers. It's typically cooked and served in a skillet, accompanied by fresh bread for dipping into the savory, slightly spicy mixture. Often enjoyed for breakfast or brunch, shakshuka can also be a satisfying vegetarian lunch or dinner option.

Falafel - These delicious, crispy fritters are made from ground chickpeas or sometimes fava beans, mixed with herbs and spices such as parsley, cilantro, garlic, and cumin. They're then deep-fried until golden brown and served in pita bread as part of a sandwich called a falafel wrap, often accompanied by tahini sauce, vegetables, and pickles. Falafel is a popular street food and a staple in Israeli and Middle Eastern cuisine.

Hummus - This classic Israeli dip or spread is made from mashed cooked chickpeas blended with lemon juice, garlic, and sesame paste (tahini). It's typically served as an appetizer or side dish, accompanied by fresh vegetables, pita bread, or other types of flatbread for scooping up the creamy, slightly tangy hummus. Hummus is a popular and versatile plant-based option that can be found throughout Israel and the Mediterranean region.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing