Understand
Deep within the desert, lies the captivating oasis of Ein Avdat. This mesmerizing natural wonder has long been a refuge for both humans and animals. Today, it beckons adventure enthusiasts from all corners of the globe with its remarkable beauty and allure.
Embark on a thrilling hike through the steep canyon that cradles Ein Avdat. As you traverse its rugged terrain, you'll be captivated by the sheer magnificence of this oasis in the desert. Begin your journey at Sdeh Boker, a charming kibbutz a few kilometers north, and marvel at the stunning landscapes as you make your way southward. Immerse yourself in the untamed wilderness and let Ein Avdat reveal its hidden treasures.
Map & Climate
Popular Foods
Shakshuka - This iconic Israeli dish consists of eggs poached in a vibrant tomato sauce seasoned with cumin, paprika, and chili peppers. It's typically cooked and served in a skillet, accompanied by fresh bread for dipping into the savory, slightly spicy mixture. Often enjoyed for breakfast or brunch, shakshuka can also be a satisfying vegetarian lunch or dinner option. Falafel - These delicious, crispy fritters are made from ground chickpeas or sometimes fava beans, mixed with herbs and spices such as parsley, cilantro, garlic, and cumin. They're then deep-fried until golden brown and served in pita bread as part of a sandwich called a falafel wrap, often accompanied by tahini sauce, vegetables, and pickles. Falafel is a popular street food and a staple in Israeli and Middle Eastern cuisine. Hummus - This classic Israeli dip or spread is made from mashed cooked chickpeas blended with lemon juice, garlic, and sesame paste (tahini). It's typically served as an appetizer or side dish, accompanied by fresh vegetables, pita bread, or other types of flatbread for scooping up the creamy, slightly tangy hummus. Hummus is a popular and versatile plant-based option that can be found throughout Israel and the Mediterranean region. Historical Appearance
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