Understand
Eilat, the southernmost town in Israel, sits isolated amidst the vast Negev desert, separated from the rest of the country. With its captivating stretch of 7 kilometers along the Red Sea coastline, Eilat offers breathtaking views of the Gulf of Aqaba, bordered by Egypt and Jordan. Once a strategic military outpost and busy port for importing goods from Asia, Eilat has transformed into a thriving tourist destination. Tourists are drawn to its coral reefs, sandy beaches, and the delightful combination of a dry and sunny desert climate. Eilat has become a popular holiday retreat, serving as the Ibiza or Las Vegas of Israel, catering to both locals and international visitors alike.
Map & Climate
Popular Foods
Shakshuka - This iconic Israeli dish consists of eggs poached in a vibrant tomato sauce seasoned with cumin, paprika, and chili peppers. It's typically cooked and served in a skillet, accompanied by fresh bread for dipping into the savory, slightly spicy mixture. Often enjoyed for breakfast or brunch, shakshuka can also be a satisfying vegetarian lunch or dinner option. Falafel - These delicious, crispy fritters are made from ground chickpeas or sometimes fava beans, mixed with herbs and spices such as parsley, cilantro, garlic, and cumin. They're then deep-fried until golden brown and served in pita bread as part of a sandwich called a falafel wrap, often accompanied by tahini sauce, vegetables, and pickles. Falafel is a popular street food and a staple in Israeli and Middle Eastern cuisine. Hummus - This classic Israeli dip or spread is made from mashed cooked chickpeas blended with lemon juice, garlic, and sesame paste (tahini). It's typically served as an appetizer or side dish, accompanied by fresh vegetables, pita bread, or other types of flatbread for scooping up the creamy, slightly tangy hummus. Hummus is a popular and versatile plant-based option that can be found throughout Israel and the Mediterranean region. Historical Appearance
Traditional Male Clothing Traditional Female Clothing
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