Understand

Eiheiji Temple, established in 1244 by Zen Master Dogen, is the main attraction in town and serves as the head temple of the Soto Zen school. This magnificent temple holds a deep history and spiritual significance. Discover the wisdom of Zen through the famous poem by Dogen: - "To study the way is to study the self. - To study the self is to forget the self. - To forget self is to be enlightened by all things. - To be enlightened by all things is to remove the obstacles between oneself and others."[link to source] Explore this profound philosophy that encourages self-reflection and enlightenment.

Get in

Eiheiji, a serene temple nestled about 15 km away from the bustling Fukui City, offers a tranquil escape from the everyday chaos. To reach Eiheiji, you have two options: catch a direct bus from Fukui Station, providing a scenic experience along the way, or take a train to Eiheiji-Guchi and then hop on a connecting bus. If you are starting your journey from Kanazawa or Kyoto, you can start early in the morning and arrive at the temple by noon. Don't worry about getting lost; just ask the friendly bus driver to inform you when you reach Eiheiji, as there are multiple stops with similar names that might confuse you. Embark on this spiritual adventure and find solace in the tranquility of Eiheiji.

Map & Climate

Popular Foods

Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish).

Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso.

Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing