Understand

Eidfjord in Norway is a place of remarkable natural wonders. With its striking contrasts and short distances, it offers you the best of what Norway has to offer. Experience the vast open spaces and towering mountains. Marvel at the deep valleys and the mesmerizing blue-green fjords. Discover glaciers, mountain lakes, rivers, and waterfalls. Everywhere you turn, you'll be greeted with lush fjord landscapes, with vibrant green mountain sides contrasting against the snow-capped peaks. In fact, more than 95% of Eidfjord Community's expansive territory is situated above 600 meters above sea level. Don't miss out on exploring Hardangervidda, Europe's largest mountain plateau and Norway's largest national park. And of course, immerse yourself in the beauty of the well-known Hardangerfjord. Plan your visit to Eidfjord today and unravel the secrets of this breathtaking destination. Find more information at the Eidfjord tourist information office: Ostangvegen 1, 5783 Eidfjord, Norway. Contact: Tel: +47 53 67 34 00, Fax: +47 53 67 34 01, E-mail:

Map & Climate

Popular Foods

Rakfisk - This traditional Norwegian delicacy consists of small, raw, salted and cured fish, typically trout or char, which are fermented in a mixture of salt and water. The process can last anywhere from 6 weeks to several years, resulting in a strong, pungent flavor.

Lutefisk - A highly debated Norwegian dish made from dried whitefish, traditionallystockfish or cod, which is then soaked in Lye and water mixture for several days to soften the flesh. It's often served alongside butter, boiled potatoes, and sour cream.

Salmon - As one of Norway's most valuable seafood exports, salmon is a staple in Norwegian cuisine. Fresh, smoked, or cured, this nutritious and flavorful fish is commonly enjoyed grilled, baked, or prepared in various other ways.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing