Egypt information
Embark on a journey to Egypt, a land steeped in ancient wonders and vibrant culture. Since the 2011 revolution, Egypt has seen a resurgence in tourism, offering visitors a chance to explore its awe-inspiring historical sites and immerse themselves in its unique atmosphere. From the iconic pyramids of Giza to the majestic temples of Luxor, Egypt's rich heritage will leave you in awe. Discover the bustling streets of Cairo, cruise along the Nile River, or relax on the pristine beaches of the Red Sea. Egypt beckons with its timeless allure and promises an unforgettable adventure.
Understand
After the 2011 revolution, tourism in Egypt suffered a major blow, affecting around one-sixth of the population who rely on this industry for employment. This downturn has resulted in some negative aspects, such as persistent and aggressive touts. However, there is a silver lining - prices are lower, and you can avoid the overwhelming crowds that used to flood the magnificent sites.
Unfortunately, the more recent counter-revolution and Military putsch have brought repression, death sentences, and imprisonment for many Egyptians and even foreign journalists. On the bright side, this has led to lower crime rates and reduced disruptions for affluent foreign tourists.
Map & Climate
Popular Foods
Ful Medames - This traditional Egyptian dish consists of cooked fava beans simmered in a savory broth, often garnished with olive oil, chopped parsley, and spices. It's typically served with vegetables, flatbread, or rice, making it a filling and nutritious meal. The dish is usually vegetarian but can include chicken or lamb in some variations. Koshari - A popular Egyptian street food, Koshari is a delicious mélange of rice, lentils, pasta, chickpeas, tomato sauce, and fried onions. It's typically seasoned with vinegar, garlic, cumin, and other spices, and served hot. Some versions may also include slices of boiled egg or crispy potato chips. This vegetarian dish is known for its hearty and comforting flavors, perfect for a quick and satisfying meal. Molokhia - This traditional Egyptian soup is made from finely chopped jute leaves (also known as molokhiya) cooked in a blend of garlic, coriander, and lemon juice. It is typically served with a side of rice, bread, or grilled chicken, and seasoned with salt, pepper, and other spices per taste. While the soup is mainly vegetarian, it can also include chicken stock or small pieces of meat in some variations. Historical Appearance
Traditional Male Clothing Traditional Female Clothing
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