Understand

Edirne, located at the junction of the borders of Turkey, Greece, and Bulgaria, is a city teeming with history and cultural treasures. Whether you visit Edirne as your first or final destination in Turkey or as a day trip from Istanbul, this ancient city offers a wealth of experiences. With its extensive motorway network, Edirne has witnessed changes in its trade dynamics over time. Once a bustling trade center for travelers heading east and Turkish diaspora members returning home, it has now become a popular destination for day trippers from Istanbul and the Balkan countries in search of affordable goods in the market. As you enter Edirne, you may initially encounter concrete apartment blocks, but the city's true allure lies in its imperial past. From magnificent Ottoman imperial complexes to the neo-classical architecture of downtown shops, every corner of Edirne reflects its rich history. Don't miss the awe-inspiring Selimiye Mosque, which greets visitors as they enter the city. Beyond the surface, Edirne holds a world of wonders waiting to be explored. For further information and assistance, you can reach out to the following tourism offices: - Local Tourism Department of Government (l Turizm Mdrl), Talatpaa Asfalt 76 (100 mt away from the corner of Saralar Caddesi), [PHONE_NUMBER](fax: +90 284 213-30-76). - Tourism Information Office (Turizm Danma Brosu), Hrriyet Meydan 17, [PHONE_NUMBER](fax: +90 284 213-92-08).

Map & Climate

Popular Foods

Dish 1: Köfte - Köfte is a traditional Turkish dish consisting of seasoned minced meat, typically beef or lamb, formed into patties or torpedo shapes and grilled or fried. It's often served with flatbread, vegetables, and a yogurt-based sauce called cacık.

Dish 2: Kebap - Kebap refers to a variety of grilled meat dishes in Turkish cuisine, typically featuring marinated cubes or thin slices of beef, lamb, or chicken, skewered and grilled over an open flame. They can be served plain or with a side of rice, bulgur, or flatbread, and often accompanied by a range of sauces and condiments.

Dish 3: Baklava - Baklava is a sweet pastry made of layers of filo dough, chopped nuts (usually walnuts or pistachios), and butter, then cut into diamond or square-shaped portions and held together with honey or sugar syrup. This rich, crunchy dessert is a staple in Turkish cuisine and often enjoyed during special occasions or as a treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing