Understand

Edam, a charming town in the Netherlands, has a fascinating origin story dating back to the 13th century. Situated near a dam in the IJe or Ee river, the town derived its name from this strategic location. It gained city status in 1357 and flourished as a bustling harbor town on the former Zuiderzee. Although Edam remained relatively small, its cheese market became the town's main claim to fame. Today, Edam is twinned with its neighboring town Volendam, although there is still a lingering sense of suspicion between the inhabitants of both places. Historically, Edam was the more significant town, characterized by a predominantly Protestant population. However, Volendam, although technically still a village, now boasts a population of around 22,000 compared to Edam's 7,500 residents.

Map & Climate

Popular Foods

Dish Name: StroopwafelsDescription: These thin waffles are made from a dough that consists of flour, butter, sugar, and eggs. They are traditionally cooked by pressing them between two heated iron molds, resulting in a crispy texture. Typically served hot, stroopwafels can be enjoyed with a cup of coffee or tea. Sometimes, they are filled with caramel or chocolate syrup for added sweetness.

Dish Name: BitterballenDescription: Bitterballen are savory, deep-fried snacks made from a mixture of ground beef or venison, onions, spices, and flour. They get their name from the combination of bitter (from the beer used in the recipe) and ballen (meaning "little balls"). Served as an appetizer, these tasty treats are often accompanied by a tangy mustard sauce.

Dish Name: HagiologyDescription: Hagiology, also known as "raw herring in vinegar," is a traditional Dutch dish consisting of fresh North Sea herring that is filleted, marinated in vinegar and spices, and eaten with pickled onions and pickles. It is often served alongside potatoes and bread, making it a hearty yet light meal option.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing