Get in

Want to explore Echmiadzin and its fascinating sights? Hop on one of the affordable buses departing from the Covered Market (Pag Shuka) on Mashdots. For less than a dollar, you'll embark on a thrilling journey passing by the magnificent Zvartnots ruins and the historic S. Hripsime. As you arrive in town, you'll be greeted by the grandeur of the Echmiadzin compound, located right next to the lively town circle adorned with a statue of Komitas. To reach Echmiadzin, you have options! Bus No. 111 and 203 are your direct routes. Catch them at the convenient bus stop on the corner of Mashtots Ave and Lusavorich St, or near the covered market. The fare is a mere 220 Dram (or 300 Dram for bus 203 as of April 2019), and the journey takes less than an hour. Alternatively, you can board a marshrutka at the central bus station for 500 Dram. The choice is yours, so get ready for an unforgettable adventure!

Map & Climate

Popular Foods

Khorovats (Armenian barbecue)Khorovats is a traditional Armenian barbecue dish that typically consists of marinated and skewered meat, such as lamb, beef, or chicken. The meat is seasoned with Armenian spices including paprika, cumin, and garlic before being grilled over an open flame. This dish is often served with sides such as fresh herbs, dried fruits, and rice.

Dish 2: Harisa (spiced pork or beef paste)Harisa is a unique and flavorful Armenian dish made from ground pork or beef mixed with a blend of spices, including paprika, cinnamon, and turmeric. The mixture is then left to ferment for several days before being used as a spread on bread or consumed alongside rice and vegetables. Harisa has a distinctive, spicy flavor and a spreadable, pâté-like texture.

Dish 3: Llavash (Armenian flatbread)Llavash is a staple of Armenian cuisine, a soft yet slightly chewy flatbread that is traditionally baked in a tonir (clay oven). The dough is made from flour, water, and a small amount of salt, then rolled out into a thin, flexible sheet before being baked. Llavash can be enjoyed on its own, but is more often used as a versatile base for a variety of dishes such as harisa, cheese, or grilled meats.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing