Understand

Welcome to Echizen, a city that embraces its ancient roots and mesmerizes visitors with its fascinating history. The name Echizen refers to the ancient province of Japan, Koshi, which spanned the area now known as Hokuriku. As you wander through the city, you can feel the echoes of the past, knowing that Echizen was once a vital military base and castle town. Although the castles no longer stand, the spirit of their legacy lives on. Echizen proudly proclaims itself as the city of Murasaki Shikibu, the renowned Japanese author. It was here that she spent a year, greatly influenced by the life and surroundings of Echizen. Immerse yourself in the world of this literary genius and follow her footsteps through the city. As you explore, you'll also encounter numerous temples and shrines, each holding its own stories and spiritual significance. In 2005, the cities of Takefu and Imadate merged to form Echizen city. Despite this, it is still commonly referred to as Takefu, even in the names of the highway interchange and train station. This, along with its neighbors, Echizen town and Minami-Echizen town, can sometimes cause confusion, but it only adds to the intrigue and uniqueness of this extraordinary city.

Map & Climate

Popular Foods

Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish).

Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso.

Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing