Embark on an extraordinary journey through Eastern Zambia, a region brimming with hidden treasures. From the provincial capital of Chipata to the small rural town of Lundazi, each destination offers a unique glimpse into the vibrant Zambian culture. Discover the famous rice fields of Chama, known for their difficulty to access but rewarding beauty. Explore the wildlife-rich Mfuwe, where thrilling encounters with majestic creatures await. Eastern Zambia is a tapestry of diverse landscapes, from lush forests to sweeping plains, inviting you to embark on an unforgettable African adventure.
Nsima (maize porridge): Nsima is a staple food in Zambian cuisine, made from finely ground maize meal that's boiled into a thick porridge. It's often eaten with a variety of accompaniments like fish, chicken, or vegetables. The consistency is smooth and slightly chewy.
Chitunda (spicy relish): Chitunda is a popular side dish in Zambia, made from a mix of vegetables like tomatoes, peppers, and onions, combined with spices and sometimes meat like beef or pork. It's spicy, tangy, and adds a vibrant flavor to meals like Nsima or rice.
Kampango (fish dish): Kampango is a traditional Zambian fish dish, typically made with Tilapia or similar freshwater fish, served whole or in chunks. The fish is marinated in a mixture of ingredients like ginger, garlic, and spices before being grilled or baked. This results in a savory, aromatic dish with tender, flaky fish.
Traditional Male Clothing
Traditional Female Clothing
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